Salted Caramel Apple Pie Bars – Sally’s Baking Addiction

Salted Caramel Apple Pie Bars – Sally’s Baking Addiction

Salted Caramel Apple Pie Bars – Sally’s Baking Addiction

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Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)

Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)

We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!

Der leckerste Waffelteig – Waffeln Grundrezept von Mama

Der leckerste Waffelteig – Waffeln Grundrezept von Mama

Einfaches Waffeln Grundrezept für super leckeren Waffelteig. Mit dem Waffelrezept zaubert ihr ein süßes Frühstück oder einen leckeren Snack für zwischendrurch.

How to Make Classic Madeleines

How to Make Classic Madeleines

Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.

Banoffee Pie Recipe – House of Nash Eats

Banoffee Pie Recipe – House of Nash Eats

Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends! It's made of 4 incredible layers: a buttery graham cracker crust, a toffee caramel, fresh bananas, and whipped cream to top it off. This make-ahead dessert is just what you need for all holidays. From the 4th of July to Christmas, it is perfect any time!

Warming Autumn Pear Smoothie – Planted and Picked

Warming Autumn Pear Smoothie – Planted and Picked

If you still want to enjoy smoothies in the colder fall and winter months, this Warming Autumn Pear Smoothie is a great option! This smoothie contains seasonal foods and warming spices to offset any cold properties. Tune Into the Season We don't normally recommend smoothies in the Autumn/Winter because of their cold and light properties.

Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Make a yummy fall bread to enjoy the flavors of the season!

Greek Custard Pie – Galaktoboureko

Greek Custard Pie – Galaktoboureko

If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.