A very aromatic, syrup-soaked semolina cake flavored with Mastic. So crumbly yet soft, it’s absolutely delicious!
Olympic Village Inspired Chocolate Muffins — Got Room for More
The 3x olympic swimmer from Norway Henrik Christiansen posted about the double chocolate muffins from the olympic village close to a dozen times, and the world is eating it up, quite literally. Well many would say that if there were olympic medals for muffin baking I would take the gold so I had to
Ciabatta Bread Recipe
Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
Baked Apple Fritters
these Baked Apple Fritters are about to become your new fall obsession! They're easier than pie, healthier than their fried cousins, and so darn good you'll want to make them every weekend from now 'til Christmas!
Lamb Burgers With Chilli Tomato Relish Recipe | Waitrose & Partners
Seasoned with salty feta and covered in sticky, sweet relish, this is perfect for serving on Father’s Day, says Martha Collison
Cyril Lignac : sa recette de gâteau au yaourt parfait
Idéal au goûter ou pour un dessert express, le gâteau au yaourt est un incontournable de la pâtisserie. Notre chef préféré Cyril Lignac propose sa propre version de ce gâteau traditionnel, revisité avec des zestes de citron ! Le plus ? Sa recette est très simple à réaliser !
Cowboy Steak with Roasted Shallots and Watercress Salad
This meal is a total wow moment. Learn to cook a cowboy steak the right way and you’ll always have this up your sleeve to impress guests or your family. Remember to grab a meat thermometer if you don’t already have one — that is the key to never overcooking a steak.
