This is a great way to make a big batch of homemade Bolognese sauce and freeze it to have on hand for months. The slow cooking process really allows the flavors to develop and creates an incredible pairing for pasta.
How to Reverse Sear a Filet – A Two Drink Minimum
I have always cooked steak the traditional way. First, I would sear the meat and then I would finish it in the oven to the desired temperature. Recently, my son Brett taught me how to reverse-sear meat. Reverse searing is the opposite of the familiar and traditional method of cooking steaks. After trying this cooking
Yogurt-Chia Pudding
This Yogurt-Chia Pudding is the ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.
Puerto Rican Quesitos (Cream Cheese Pastries)
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
15-Minute Lentil Soup
Our easy lentil soup recipe is fast and super delicious. It makes one serving and comes together in just 15 minutes, since it starts with canned lentils.
PRESIDENTS DAY MARSHMALLOWS — Fun with food coloring pens.
PRESIDENTS DAY MARSHMALLOWS -- All the presidential portraits drawn on marshmallows using food coloring pens. Fun food idea.
Sweet and Moist Honey Cornbread from The Food Charlatan
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
Wonton Soup Recipe (Pork and Shrimp Wontons) – Striped Spatula
This classic pork and shrimp wonton soup is cozy, comforting, and absolutely delicious. For additional tips and tricks, including freezing instructions, please read through the blog post, above.
