These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker.
Layered Fig and Rosemary Cornmeal Scones
Scones spread with jam are good. But scones that get layered with jam before they're baked so every bite has moments of sweetness are great. These tender cornmeal scones, the brainchild of baker Jordan Smith, take a bit more preparation than your typical mix-and-shape recipe, but their beauty and dynamic flavor make the process worthwhile. Plus, you can keep them in the freezer and pop them straight in the oven for a freshly baked treat fit for company at any time.
Recipe: Potato, Squash & Goat Cheese Gratin
Goat cheese and herbs give this simple gratin a wealth of flavor (without weighing it down).
Better Than Hershey’s Homemade Chocolate Syrup
This homemade chocolate syrup is just as rich and thick as store bought, but so much better when you control what goes into the recipe! Yields 3.5 cups.
Mary Berry Condensed Milk Ice Cream
This Mary Berry Condensed Milk Ice Cream is prepared using sweetened condensed milk, thickened cream, and vanilla extract. This delightful Condensed Milk Ice Cream recipe is a dessert that takes about 8 hours to prepare, including freezing time, and can serve up to 8 people.
Zitronenmuffins: einfach & schnell | Backen macht glücklich
Wunderbar saftige, fluffige Muffins mit Zitrone und Joghurt, die nicht nur schnell zubereitet sind, sondern sich auch gut einfrieren lassen
