Slow Cooker Chicken Satay Recipe | Simple Home Edit

Slow Cooker Chicken Satay Recipe | Simple Home Edit

Slow Cooker Chicken Satay Recipe | Simple Home Edit

A rich and creamy Chicken Satay made easy with the slow cooker, served over fragrant jasmine rice.

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Green Chile Pimento Cheese Burgers

Green Chile Pimento Cheese Burgers

This decadent summer burger is the ultimate cookout treat!

No Rolling Required—These Sushi Bowls Make Your Favorite Roll Easier Than Ever

No Rolling Required—These Sushi Bowls Make Your Favorite Roll Easier Than Ever

Not ready to make your own roll at home quite yet but craving all of the classic sushi flavors? A homemade sushi bowl is a great place to start.

Fluffy French Toast – Just Like a Cake.

Fluffy French Toast – Just Like a Cake.

This simple French toast is crispy on the outside, but moist and fluffy like a cake on the inside. Your best ideas for breakfast and snacks. And don't waste the toast crust after you bake it with sugar. It's a crispy and crunchy snack.

Rezept für einfache und saftige Johannisbeer-Joghurt-Muffins mit Streuseln

Rezept für einfache und saftige Johannisbeer-Joghurt-Muffins mit Streuseln

Letztes Wochenende haben wir unsere Johannisbeeren aus dem Garten abgeerntet. Da diese ja dann auch recht schnell weiterverarbeitet werden müssen, kam mir spontan die Idee ein paar Muffins daraus zu backen. Zu Sommerbeginn finde ich die Kombination zwischen saurer Johannisbeere und süßem Teig außerdem mehr als perfekt. Und nebenbei gesagt: mein Rezept für saftige Johannisbeer-Joghurt-Muffins ist in Windeseile zubereitet und die Grundzutaten habt ihr garantiert alle in eurem Vorratsschrank.

Garlic Parmesan Biscuit Pull Apart Bread Recipe

Garlic Parmesan Biscuit Pull Apart Bread Recipe

This Garlic Parmesan Biscuit Pull Apart Bread is amazing and so easy to make! I know what you are thinking you are on Weight Watchers, well I am in love with th…

My Grandpa’s Brisket Recipe Is Simple, Classic, and Legendary

My Grandpa’s Brisket Recipe Is Simple, Classic, and Legendary

This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.