These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on low for hours. The aroma is irresistible, and they come out so tender, they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota
Ruffled Milk Pie (Greek Patsavouropita) – Herbs & Flour
Ruffled Milk Pie or Patsavouropita is a deliciously sweet custard and filo pie!
Low FODMAP Blackout Cake – FODMAP Everyday
If you are looking for a very chocolaty experience in cake form, that happens to be easy to make, this Low FODMAP Blackout Cake is the perfect choice. Moist cake with a rich pudding that you use for the filling and the frosting.
Pudding de chia à la framboise : vegan et sans gluten – Douce Addiction
Vous connaissez sûrement déjà les graines de chia, ce super aliment dont on parle depuis quelques années. Jusqu’à présent j’en mangeais de temps en temps à l’extérieur, sans ressentir l’envie d’en préparer moi-même. Et puis l’autre jour, au détour de mon magasin bio, j’ai mis un sachet des fameuses
Instant Pot Italian Chicken Recipe: Easy Dinners
With minimal ingredients and done in under 30 minutes this Instant Pot Italian Chicken is a great weeknight meal the the whole family will enjoy!
Caramel-Apple Cinnamon Buns
Grated apples bathed in cinnamon sugar make an excellent filling for this unusual riff on cinnamon buns. A drizzle of rich caramel after baking is their crowning glory. These buns are best served warm; so if you have to wait awhile before sharing, gently reheat in the oven for 5 to 10 minutes before serving.
Candied Orange Slices
Sugar-coated candied oranges slices are perfect for decorating all sorts of desserts and they make wonderful holiday gifts. The process is simple and you can have sweet, chewy candied oranges in no time!
Slow Cooker Texas Style Chili
This shredded beef Texas chili is rich and hearty, made with 8 simple ingredients! Just saucy chunks of tender beef that shreds apart with the lightest pull of a fork!
Rhubarb Oat Bars
These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar.
