Our version of a traditional Cabbage Roll brings leaner and healthier ingredients together in a fun and easy way.
Red Lentil Tofu – That Vegan Babe
Redefine how you enjoy tofu with this tantalizing red lentil tofu recipe that combines the silky smoothness of tofu and the nourishing benefits of red lentils. Packed with plant-based protein, this low-calorie tofu can be used in stir-fries, curries, salads, and even as a meat substitute in sandwiches or wraps for a nutrient-rich protein-packed meal.
Apple Fritter Bites
These Apple Fritter Bites are downright addictive little bites of doughy, apple-studded bliss that you won't be able to stop munching on.
Vegan Thai Green Curry
A vegan curry to satisfy even the most hardcore meat eater. Packed with umami and veggies chosen for their chewy, satisfying textures, and secret ingredients that add extra robustness and a vibrant colour to store bought curry paste. For a gluten free curry, simply sub gluten free soy sauce.
Opskrift på nemme græske pitabrød
De græske pitabrød er anderledes end de mere almindelige pitalommer. De græske pitabrød er nemlig en slags fladbrød som man folder omkring fyldet. Det er virkeligt et nemt og lækkert brød der bages på panden. Da de græske pitabrød skal hæve og hvile er det en god ide at starte et par timer inden du vil bruge dem. Beregn 1-2 pitabrød pr person.
Creamy Basil Ice Cream – just like in Italy
This creamy Basil Ice Cream takes me straight back to Italy! There's something magical about the combination of cream, basil and this hint of lemon! You will love this unusual ice cream flavor!
Menu dieta per perdere 5 chili in due settimane | Mamma Felice
Chi deve perdere 4 o 5 chili, probabilmente sa già come farlo: ecco un esempio di menù settimanale per chi vuole perdere poco peso, e vuole farlo in modo equilibrato. Lo spunto arriva dalla mia dieta, personalizzata da una dietologa: è quindi da considerarsi un menù per una fase d'urto, con una leggera restrizione di carboidrati.
Garlic Bread Focaccia – Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!
Classic Waffle Recipe
These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!
