A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.
Better Than Box Mix Chewy Fudge Brownies – Browned Butter Blondie
These better than boxed chewy fudge brownies are easy to whip up whenever the craving strikes. One bite and you'll never go back to boxed brownies again!
Just Breaking: We’ve Cracked the Code on Eggs Benedict — Martha Stewart
You can poach the eggs up to a day in advance, and then you won’t have to worry about cracking under pressure when it’s showtime. Transfer the cooked eggs to an ice-water bath so the yolks stay runny. Set aside at room temperature for up to an hour, or cover the bowl and refrigerate overnight. Reheat by briefly placing the eggs in a bowl of hot water from the tap, just until warmed through.
Easy Biscoff Tiramisu – BAKE WITH ZOHA
A delicious Biscoff dessert with layers of coffee soaked Biscoff cookies and Biscoff mascarpone cream, requiring only 6 ingredients and 10 minutes of work
Raspberry Coconut Cookies
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. — June Brown, Veneta, Oregon
Cheesy Spinach-Potato Egg Casserole
This is a hearty make-ahead brunch casserole that uses potatoes, spinach, and fontina cheese, and appeals to many palates and dietary needs.
