Éclairs
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Banana Nut Muffins (Easy Recipe)
Loaded with sweet, fruity banana flavor and plenty of nutty goodness, these fantastic banana nut muffins are perfect for breakfast, snack time, or dessert.
Spanish Chicken Casserole Recipe – Food.com
This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press.
First-Place Coconut Macaroons | Recipe | Coconut recipes, Macaroon recipes, Coconut macaroons recipe
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Simple, Decadent Chocolate Eclairs
Decadent homemade eclairs with choux pastry, vanilla cream filling and a chocolate glaze.
Frozen Coconut Lemonade
Frozen coconut lemonade – This easy frozen coconut lemonade is delicious, not too sweet, and super duper cold, which is perfect with the ever increasing temps outside! You’ll love the f…
