Here’s the best way to grow garlic at home.
Creative Uses for Lemon Balm When it Takes Over Your Garden!
Love to grow lemon balm but not sure what to do with it? Here are a few creative uses for lemon balm when it starts to take over the garden!
Cold Tahini Noodle Salad
This Cold Tahini Noodle Salad is the perfect lunch or dinner during warm weather. Crispy veggies, chilled noodles and a spicy tahini sauce!
6 Plant-Based Oil-Free Salad Dressing Recipes
From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.
Roasted Peanut Kale Crunch Salad
OOOH BABY, this salad is so good! Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.
Taiwanese Popcorn Tofu – Brown Girl Vegan
This bite-sized street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves - it's so popular in Taiwan for a reason!
Miso Chili Crisp Noodles
Seared tofu, spring vegetables, and rice noodles tossed in a creamy miso peanut butter chili crisp sauce. Expect sweet & savory with a kick of heat with this epic flavor combo!
Easy Sourdough Bread Recipe (Perfect for Beginners)
This easy sourdough bread recipe is perfect for beginners. This is my everyday artisan loaf that I often make at least once a week.
Easy Vegan Spring Roll Bowls with Crispy Tofu (30 min) | Crowded Kitchen
Looking for a quick, healthy and flavorful dinner recipe? Try these Spring Roll Bowls with Crispy Tofu, Avocado and a Sesame Miso Dressing! Vegan, gluten free and on the table in 30 minutes when prepped ahead of time.
