For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis’ Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
Show Dad some extra love on his special day with a menu full of his favorite foods!
Show Dad some extra love this weekend with a menu full of some of his favorite foods! All the recipes and inspiration you need!
Foil Pack Garlic Butter Sausage & Veggies (Chelsea’s Messy Apron)
” /> Easy Tin Foil Pack Garlic Butter Sausage and Veggies. These simple foil pack dinners can be prepped out in 15 minutes or less! Yesterday (Father’s Day) we celebrated with my husband’s favorite
Key Lime Pie Bars – Browned Butter Blondie
These perfectly tart and tangy key lime pie bars are a breeze to make and are delicious served straight from the fridge on a hot summer day!
Berries and Cream Croissants – bakecookrepeat.com
Flaky, buttery, golden croissants filled with an irresistible homemade berries and cream filling. It's the perfect dessert to impress.
Moorish Paella Recipe on Food52
I love paella because it is a little more hearty and cozy than a lot of pasta dishes but just as versatile--you can pretty much fill the dish with whatever you have on hand. I came up with this recipe after a dinner party left me with a few lamb sausages, lots of spices and half a can of harissa I did not want to waste. - NWB
