No love triangle here
Taylor Swift smoulders on Rolling Stone cover as she’s forced to deny claims she cheated on Conor Kennedy with cousin Patrick Schwarzenegger
No love triangle here
Taylor Swift smoulders on Rolling Stone cover as she’s forced to deny claims she cheated on Conor Kennedy with cousin Patrick Schwarzenegger
No love triangle here
This DIY Solution Claims to Keep Dust Away for a Month’s Time Span
Save money and time with this easy-to-make option.
Taylor Swift smoulders on Rolling Stone cover as she’s forced to deny claims she cheated on Conor Kennedy with cousin Patrick Schwarzenegger
No love triangle here
Coca-Cola spends millions on research to counter obesity link claims
The soft drinks giant reportedly spent millions on British scientific research including £4.68m on European Hydration Institute (EHI), which recommends sports and soft drinks.
Dynasty star Nathalie Kelley claims prejudice in Australia
Dynasty actress Nathalie Kelley has claimed that she felt she needed to relocate to the US as there was too much racial prejudice in the Australian entertainment industry
Buckingham Palace admits it’s not diverse enough after Meghan’s racism claims
The admission that 8.5% of the royal household’s staff are ethnic minorities comes after the Duke and Duchess of Sussex accused the royal family of racism in their Oprah Winfrey…
44K views · 1K reactions | A burger so delicious you don’t even need cheese. Perfect idea for Father’s Day! My Grandson claims these Meatloaf Burgers are now his favorite food over Cotton Candy! Can you believe it? You have to make these! Thanks for having me @thedrewbarrymoreshow !! INGREDIENTS: 1/2 cup plus 2 tablespoons ketchup 2 tablespoons dark brown sugar 1 tablespoon apple cider vinegar Few dashes of hot sauce 1/4 cup finely chopped parsley 2 teaspoons Worcestershire sauce 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 teaspoon Dijon mustard 3/4 teaspoon dried thyme 1 1/2 pounds meatloaf mix Salt and pepper 1 tablespoon neutral oil such as avocado Burger buns, lettuce, tomato, onions, and pickles, for serving INSTRUCTIONS 1. In a small saucepan, stir together 1/2 cup ketchup, brown sugar, vinegar, and hot sauce. Set over medium heat and simmer until thickened slightly and darker red, 3 to 5 minutes. Set the glaze aside. 2. In a large bowl, stir together the remaining 2 tablespoons ketchup, the parsley, Worcestershire sauce, garlic powder, onion powder, Dijon, thyme, and 1/2 teaspoon each salt and pepper. Add the meatloaf mix and mix with clean hands just until combined (avoid overmixing). Form into 4 patties slightly larger than your buns, then make a thumbprint in the center of each burger. 3. Heat your grill to medium high heat or heat a cast iron or grill pan over medium-high heat. Add the patties and cook until browned on both sides and firm to the touch, about 4 minutes per side. Reduce heat if burgers are burning. Spread some of the glaze on top of the patties. 4. Spread a little of the glaze on the buns, then top with the patties and your desired toppings. #meatloaf #fathersday #drewbarrymoreshow | Everyone’s Grandmother | Everyone’s Grandmother · Original audio
A burger so delicious you don’t even need cheese. Perfect idea for Father’s Day! My Grandson claims these Meatloaf Burgers are now his favorite food over Cotton Candy! Can you…
52K views · 1.2K reactions | A burger so delicious you don’t even need cheese. Perfect idea for Father’s Day! My Grandson claims these Meatloaf Burgers are now his favorite food over Cotton Candy! Can you believe it? You have to make these! Thanks for having me @thedrewbarrymoreshow !! INGREDIENTS: 1/2 cup plus 2 tablespoons ketchup 2 tablespoons dark brown sugar 1 tablespoon apple cider vinegar Few dashes of hot sauce 1/4 cup finely chopped parsley 2 teaspoons Worcestershire sauce 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 teaspoon Dijon mustard 3/4 teaspoon dried thyme 1 1/2 pounds meatloaf mix Salt and pepper 1 tablespoon neutral oil such as avocado Burger buns, lettuce, tomato, onions, and pickles, for serving INSTRUCTIONS 1. In a small saucepan, stir together 1/2 cup ketchup, brown sugar, vinegar, and hot sauce. Set over medium heat and simmer until thickened slightly and darker red, 3 to 5 minutes. Set the glaze aside. 2. In a large bowl, stir together the remaining 2 tablespoons ketchup, the parsley, Worcestershire sauce, garlic powder, onion powder, Dijon, thyme, and 1/2 teaspoon each salt and pepper. Add the meatloaf mix and mix with clean hands just until combined (avoid overmixing). Form into 4 patties slightly larger than your buns, then make a thumbprint in the center of each burger. 3. Heat your grill to medium high heat or heat a cast iron or grill pan over medium-high heat. Add the patties and cook until browned on both sides and firm to the touch, about 4 minutes per side. Reduce heat if burgers are burning. Spread some of the glaze on top of the patties. 4. Spread a little of the glaze on the buns, then top with the patties and your desired toppings. #meatloaf #fathersday #drewbarrymoreshow | Everyone’s Grandmother | Everyone’s Grandmother · Original audio
A burger so delicious you don’t even need cheese. Perfect idea for Father’s Day! My Grandson claims these Meatloaf Burgers are now his favorite food over Cotton Candy! Can you…