Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera
Torta Nua (Soft Italian Cake with Custard Cream)
Vegan custard (pastry cream) – The Plant Based School
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Coffee Custard Pie
If you love coffee, you’re going to love this! This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust. Garnish it with whipped…
GREEK CUSTARD PIE – GALAKTOBOUREKO
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Lemon and custard croissant pudding | Recipe | Comfort desserts, How sweet eats, Lemon recipes
Greek Custard Cream (Thick Pastry Cream)
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Vegan Crème Anglaise Recipe (Dairy-Free, Egg-Free, Custard Sauce)
This healthier custard-like sauce is a little different from traditional French-style “English cream.” But it’s still a delicious topping for dairy-free and vegan desserts.
GALAKTOBOUREKO ROLLS: GREEK CUSTARD & PHYLLO ROLLS
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better…
Apple and custard impossible pie
Autumn desserts don’t get much easier than this impossible pie. Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the…