Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
Custard Filled Pączki, Homemade Custard Donuts | Jenny Can Cook
NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It’s best to have the…
Creme Anglaise: a classic sweet vanilla custard sauce -Baking a Moment
Creme Anglaise: a classic sweet vanilla custard sauce -Baking a Moment
Apple and custard impossible pie
Autumn desserts don’t get much easier than this impossible pie. Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the…
GREEK CUSTARD PIE – GALAKTOBOUREKO
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
French Apple Cake with Maple Ginger Custard Sauce — b. sweet
A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger…
Vanilla Magic Custard Cake
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and…
GREEK CUSTARD PIE – GALAKTOBOUREKO
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries) – Joanne Eats Well With Others
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph’s Day, but I say indulge in them year-round!