Candied fruit slices are easy to make at home. You can simply snack on them or use them as cake decoration. 4 recipes for candied fruit slices.
6 Ways How To Insert Lace – Heirloom Sewing Tutorial – Sew Historically
Are you wondering how to add lace trim like in earlier times? Learn 6 different vintage ways to insert lace and improve your heirloom sewing skills!
50 Edwardian Pompadour Gibson Girl Hairstyles – Sew Historically
The favorite hairstyle of Edwardian Gibson Girls was the pompadour hairstyle. They wore it as an everyday hairstyle and for formal events.
How To: Modern To 1890s Sweater – Refashion Video Tutorial – Sew Historically
If you love the look of Victorian sweaters but don’t want to knit one: here’s my tutorial on how to turn a modern into an 1890s sweater!
6 Ways How To Insert Lace – Heirloom Sewing Tutorial – Sew Historically
Are you wondering how to add lace trim like in earlier times? Learn 6 different vintage ways to insert lace and improve your heirloom sewing skills!
How To: Modern To 1890s Sweater – Refashion Video Tutorial – Sew Historically
If you love the look of Victorian sweaters but don’t want to knit one: here’s my tutorial on how to turn a modern into an 1890s sweater!
Night-Time Hair Routine – Victorian And Edwardian Hair Care – Sew Historically
Victorian and Edwardian ladies followed a night-time hair routine to get beautiful, luxuriant hair and to protect their long hair at night.
34 Types of Seams – Historical Sewing – Sew Historically
The Victorians had a seam for every purpose! Learn how to make 34 historical types of seams. For historical costumes and modern clothing.
5 Ways To Attach Ruffles – Historical & Heirloom Sewing – Sew Historically
In the Edwardian era, there were 5 ways to attach ruffles: with a receiving tuck, flat felled seam, finishing braid, French seam or whipped gathers.
34 Types of Seams – Historical Sewing – Sew Historically
The Victorians had a seam for every purpose! Learn how to make 34 historical types of seams. For historical costumes and modern clothing.