This creamy apple jicama slaw has no cabbage. It’s a quick, healthy, and delicious recipe that makes a great side dish or topping for tacos.
What is Jicama? (Plus Delicious Ways to Use It) – Isabel Eats
What is jicama? It’s a starchy root vegetable native to Mexico that’s high in fiber, low in net carbs, gluten free, paleo friendly and keto friendly.