Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It’s as colorful as it is nutritious! Recipe yields two meal-sized salads or four…
Mediterranean Greek Lentil Salad (Vegan)
A hearty and flavorful cold lentil salad with Greek and Mediterranean flavors. This vegetarian or vegan lentil salad is a great summer dinner or lunch to make on meal prep…
Grilled Street Corn Salad with Avocado “Mayo”.
The perfect quick fix salad that’s almost no cook and comes together in minutes…best served with a side of salty tortilla chips!
Roasted Beets & Carrot Salad with Burrata
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.
Edamame & Forbidden Rice Salad
A quick, nourishing lunch packed with 9 unique plants, 18g of fiber, and 28g of protein. Perfect for gut health and super satisfying!
Watermelon Peach Salad.
A colorful salad that’s almost effortless to make, pretty, and so delicious…it really is summer in a salad!
Sesame Cabbage Noodle Salad
A healthy delicious recipe for Sesame Cabbage Noodle Salad with Tofu ( or chicken) that can be made ahead- perfect for meals on the go or workweek lunches!
6 Plant-Based Oil-Free Salad Dressing Recipes
From creamy salad dressings to Vinaigrette style, you’ll love these six easy and quick plant-based recipes. You won’t find any oil in Eric’s recipes, only whole foods.
Arugula Chickpeas Salad
Arugula salad with oven roasted chickpeas, almonds, parmesan and a simple olive oil, honey and lemon dressing.
Grilled Street Corn Salad with Avocado “Mayo”.
The perfect quick fix salad that’s almost no cook and comes together in minutes…best served with a side of salty tortilla chips!