This Old Bay Tofu is paired with a light and refreshing charred lemon cucumber salad. A meal that packs in both protein and flavor.
Roasted Pork Tostadas with Citrusy Cabbage Salad
Justin Chapple’s Crispy Pork Tostadas with Cilantro-Hominy Salad uses fresh herbs and clementine and lime juices to marinate the meat.
Pomegranate and Aubergine Salad with Harissa and Sun-Dried Tomatoes | Guest Recipes | Nigella’s Recipes
Don’t be afraid about using this amount of oil to cook the aubergines – the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit…
Green vegan salad – Lazy Cat Kitchen
Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.
Tarragon Chicken Salad with Cranberries
Make this a cranberry almond chicken salad or a cranberry walnut chicken salad, depending on what you have in your pantry. Or, for a twist, transform this chicken salad recipe…
Roasted Cauliflower Date Salad – Plant Based RD
This Roasted Cauliflower Date Salad is layered with fun flavors and textures then smothered in a delicious creamy garlic chive tahini sauce.
15 Minute Authentic Moroccan Cucumber Salad | Salima’s Kitchen
This authentic Moroccan cucumber salad is bright, refreshing, and comes together in just 15 minutes. Made with Persian (or Armenian) cucumbers, mint, and a simple vinaigrette, it’s the perfect vegan…
3-Ingredient Hummus Salad Dressing – From My Bowl
This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl.
Kale Sweet Potato Salad with Farro and Tahini Sauce
Spring Roll Salad with Spicy Ginger Dressing
This loaded spring roll salad features a rainbow of fresh veggies and tender rice noodles tossed in a flavorful spicy ginger dressing. – it’s so easy to make ahead of…