Some people think cilantro tastes like parsley dusted with Bar Keepers Friend; others love it so much they want to rub their snouts in it. I belong to the latter…
4-Bean Salad – Dr. McDougall
Cilantro Salad with Shallots and Shrimp Recipe
Mushroom, Lemon and Lentil Salad {vegan}
This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably…
Arugula Pesto Potato Salad – The Original Dish
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
Za’atar Roasted Eggplant Lentil Salad with Sundried Tomatoes
Delicious tamari roasted eggplant lentil salad with sundried tomatoes, capers, and spicy wild arugula. Dressed with a simple za’atar, olive oil, and red wine vinegar dressing.
Roasted Sweet Potato & Beetroot Salad
This delicious roasted beetroot sweet potato salad is made with a heart base of kale, quinoa, feta and pecans. It’s easy, healthy and so satisfying
Romesco Pasta Salad Meal Prep
A high-protein, high-fiber pasta salad with a rich Romesco sauce, perfect for meal prep.
Roast Carrot, Shallot, Butter Bean & Dill Salad with Chickpea Olive Muffins
This beautiful and healthy salad just sings summer with the roast carrots and caramelised shallots, chunky butter beans and lots of fresh dill.
The Italian Salad Sandwich.
I put my favorite salad inside a crusty loaf of ciabatta – DELICIOUS…you’ll crave this sandwich all summer long!