Description This propagation set lets you observe the process of seedling development unfolding before your eyes. The concept is a simple adaptation of the old gardener’s trick of using toothpicks or cellophane to suspend seeds or bulbs just above a vessel of water to stimulate sprouting. Each of the 3 3/4″ diameter terra cotta discs fits over a typical drinking glass, keeping the seed or seedling moist but not submerged. One disc has multiple 2mm (1/16″) holes for sprouting microgreens such as alfalfa or broccoli, one has a single 11mm (7/16″) opening for a nut, bean or small bulb such as a crocus or snowdrop, and the one with a 28mm (1 1/8″) hole works well with avocado pits or tulips and other large bulbs. The 11mm size can also be used to root plant cuttings or simply to hold a cut flower upright in a wide-necked vase. An educational and entertaining indoor growing activity for any season. (Seeds and bulbs not included.)
Sesame-Crusted Tofu with Nuoc Cham | Alexandra’s Kitchen
Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.
Easy vegan Sushi Bake
Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!
Keto Diet for Vegetarians: Simple 21-Day Vegetarian Keto Meal Plan
New to the ketogenic diet? Check out this 21-day vegetarian keto meal plan for weight loss, with 80+ breakfast, lunch, dinner, and snack recipes, including fat bombs, Indian dishes, zucchini noodles, spaghetti squash, soups, simple crockpot recipes, dairy-free options…and more!
Take a tour of this thriving coastal garden
Chris and Robin Hutt have created a gently flowing, sinuous garden that expertly melds into the countryside beyond
Vegan and Gluten-Free Jackfruit Curry
This delicious Jackfruit Curry is made with warming Indian spices, jackfruit, sweet potatoes, and coconut milk. It's both vegan and Paleo and nutrient-dense but incredibly creamy! It's easy and great for weeknight dinners.
Vegan Chickpea Nuggets
Our natural-style nugget easily replaces the chicken nuggets or the fake meat alternative ones. Spice it up a little if you choose, or just adjust your sauces for the intended flavors. These make great lunch meals, easy summer dinners, or game day snacks. Make extra, they store in an airtight container in your refrigerator for up to 4 days.
Current Obsessions: Wild at Heart – Gardenista
From Massachusetts to Missouri to Victoria, our interests had us peeking in on various states this week. Read on to learn more. Above: On June 11, the Gard
Eco-Friendly Homestead Layouts: Designing for Sustainability and Beauty
Inside: How to design a homestead layout that works with
Coconut Rice Pudding with Ginger Blueberries – Serving Dumplings
Creamy rice pudding infused with coconut milk, tahini, cardamom, and cinnamon, topped with a blueberry compote featuring a hint of ginger. This delightful treat is impossible not to love.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
