Don’t let the name fool you, this Texas Trash Pie is anything but! It has a little bit of sweet, salty, creamy & crunchy going on inside.
Butter Tart Squares
The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.
Fail-Proof Vegan Whipped Coconut Cream
Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!
Soul Warming French Onion Pot Roast Recipe | Little Spice Jar
The perfect warming pot roast recipe for the chilly months! My French onion pot roast is a mashup of winter favorites. It's seriously full of flavor and you can even make it in the slow cooker for a stress-free dinner!
Pot Roast Gyros.
These gyros are simple - nothing fancy, but such delicious flavors...a quick, fun, delicious, and different weeknight meal!
St. Joseph’s Day Pasta with Buttered Breadcrumbs
Pasta with Breadcrumbs is also called Sawdust Pasta or Carpenter’s Pasta. The buttered cooked bread crumbs garnish resemble wood sawdust in honor of St. Joseph, the carpenter. It is also a very simple, inexpensive, fast mea to make, and a delicious meatless meal to eat during Lent.
Smitten Kitchen’s Blondies
Recipe video above. Think - butterscotch flavoured brownies! Thin crackly surface (like brownies!), crispy on the edges, chewy inside. Ridiculously easy, outrageously addictive, wonderfully versatile - add in whatever you want, see the Ingredients section in the post for ideas. I love the combination of white chocolate and walnuts or macadamia nuts.Don't skip the browned butter step. It really makes it. Recipe source: Smitten Kitchen, one of my most trusted recipe sources. A rare recipe where I have changed nothing!
