So long, Plant-Powered January! It’s easy to keep the vegetarian party going when everything is so dang delicious. These vegetarian recipes are just straight-up craveable, and totally meatless to boot, and we really can’t. stop. eating them.
Crispy Oven-Baked Eggplant – Monday Sunday Kitchen
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Spring Front Porch
spring front porch. How to decorate your front entrance for each season. Ideas on decorations to use includiong planters, a wreath, and how to layer doormats. Decorating a porch is simple and I teach you how. Pink front door, bench, pots, flowers.
28 Beekeeping Mistakes to Never-Ever Make * The Homesteading Hippy
Beekeeping mistakes are very common, but fortunately most of them really easy to fix. Here are over a few dozen to avoid.
Salsa Verde Bean & Rice Soup
This Salsa Verde Bean & Rice Soup is comforting, filling and healthy. Filled with veggies & pinto beans and served with steamed rice!
How to Grow Vanilla Beans: Vanilla Bean Plant Info
Love the intoxicating scent of vanilla beans and want to learn how to grow vanilla beans? You've come to the right place! The Vanilla bean plant, Vanilla planifolia, is a climbing orchid that is native to Mexico and is actually the only member of the orchid family that is edible. These vines can grow as big as 300 feet, but, when grown in a smaller space, can be managed to about 20 feet. For the vine to flower, it does need to be at least 10 feet in length, which will take about 5-6 years. The flowers of the vine
Growing Blackberries: A Complete Guide on How to Plant, Grow, & Harvest Blackberries
If you love berries, then you know there's nothing better than eating them straight off the plant, and Growing blackberries is as simple as blackberry pie.
Vegan Coq Au Vin – Crowded Kitchen
Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.
Marinated Tofu and Zucchini Sandwich – Plant Based RD
This Marinated Tofu and Zucchini Sandwich is the perfect summer sandwich packed with protein and herby flavor. Make ahead for fun sandwiches during the week.
Green Goddess Salad Sandwich – Plant Based RD
A spin on the TikTok Green Goddess Salad turned into a filling and delicious sandwich. Vegan, protein rich, and easy to prep for lunch.
