This Apple Crisp recipe is the best fall dessert ever! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!
Korean Spinach Salad 2 Ways (Sigumchi Namul) – Tiffy Cooks
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
Seared Plums & Cinnamon Quinoa
This was designed as a breakfast recipe, but it quickly turned into a breakfast-or-dessert recipe. Or an anytime-you-feel-like something delicious recipe. These jammy plums and baked quinoa marry together in a perfect, subtly sweet and wholesomely delicious recipe. Pair with vanilla yogurt and it's heaven.
Cheesecake Crescent Rolls Casserole – That Oven Feelin
Indulge in the creamy delight of Cheesecake Crescent Rolls Casserole, made with buttery crescent roll dough, rich cream cheese, sugar, vanilla, and a touch of cinnamon. This easy-to-make dessert is perfect for any occasion!
Strawberry Cheesecake Mochi
These strawberry mochi are not your usual strawberry mochi. The mochi wraps, made with glutinous rice flour, are filled with a velvety cheesecake and reveal a center of fresh, juicy strawberries, delivering a delightful explosion of flavors in every bite.
