Mille-Feuille Nabe ミルフィーユ鍋
Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together quickly for a weeknight dinner or hot pot party that you will treasure during the cold-weather months.
blood orange old-fashioned doughnuts
Light and fluffy sour cream blood orange old fashioned doughnuts made with a poppyseed filled dough and a tangy and bright blood orange glaze.
London fog ice cream (no churn) • Electric Blue Food – Kitchen stories from abroad
London fog ice cream tastes just like the hot beverage it takes its name from: a milky Earl Grey tea infused with vanilla. Easy to make, it requires only a handful of ingredients and no ice cream machine. Make this no churn London fog ice cream at home and enjoy a sweet vanilla ice cream with a distinctive scent of Earl Grey tea.
Honey Oat Bread
This honey oat bread recipe is super easy to make and delivers a loaf rich with flavor and texture. The rolled oats and honey make this bread perfect for serving with soup, stews and chili.
Banitsa Recipe (Traditional Bulgarian Food) – Happy Foods Tube
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Sour Cream and Onion Smashed Potatoes.
The secret...cooking the potatoes in beer, then smashing them down, and roasting with salted butter!
