Gina Neely and the girls give Pat a break and cook a down-home Father’s Day breakfast, right on the grill. See the recipes from Food Network Magazine.
Banana Chocolate Chip Pumpkin Bread
Pumpkin bread and banana bread collide with plenty of chocolate in this banana chocolate chip pumpkin bread that's sure to become a fall favorite!
The Best, Easiest Focaccia Bread Recipe | Alexandra’s Kitchen
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too,…
Browned Butter Sourdough Chocolate Chip Cookies – Ambers Kitchen Cooks
Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the course salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!
Classic Eggs Benedict
There are conflicting theories about the origin of Eggs Benedict, but most trace the dish to New York City in the late 1800s. Hollandaise sauce is much older: It appears in a French cookbook from 1651 and was later known as Sauce Isigny, named for a town in Normandy. The name was changed to hollandaise after World War I, when butter was scarce in France and had to be imported from Holland.
Apple Fritter Waffle Donuts Recipe | Apple Fritter Wonuts
Apple fritter batter is waffled, then deep fried and covered in icing to make apple fritter waffle donuts.
Roasted Mushroom and Bacon Dutch Baby
How to make a Roasted Mushroom and Bacon Dutch Baby. Serve a savory German pancake for brunch.
Jamie Oliver’s Chicken in Milk Is Probably the Best Chicken Recipe of All Time
This is a recipe you'll never forget.
Eggs Benedict Casserole Recipe from The Food Charlatan
This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!
Retired chef shows the “proper” way to make true English crumpets worth serving
English muffins and English crumpets are not the same and it'll only take one sample of them to know the difference.
