Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting
Tofu Vegetable Soup with Bean-Thread Noodles
This Asian-style vegetable soup featuring bean thread noodles, tofu, and greens, is ideal when you’re in a hurry. This recipe can be on the table in about 20 minutes.
Puerto Rican Quesitos (Cream Cheese Pastries)
Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
How to Make Cornmeal Biscuits
Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!
New York Style Bagel Recipe – Finding Silver Linings
The best New York style bagel recipe. Simple ingredients that you probably already have in your pantry. Warm, chewy bagels from scratch!
Bird’s Milk Cake Recipe (Ptichye Moloko) | Alyona’s Cooking
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
Blueberry Simple Syrup
This homemade blueberry syrup is easy to make and perfect for topping your favorite breakfasts and baked goods like pancakes, biscuits, and more.
Creamy Orzo with Asparagus and Parmesan
Ummm, SO.GOOD! I made this as a side dish for our Father's Day dinner. I love orzo these days so this really hit the spot! I pinned it from here. Ingredients: 1 cup orzo 1 cup asparagus, cut into 1 inch pieces 1 tbsp butter or margarine 1/4 to 1/2 cup cream 1/4 cup grated parmesan cheese Salt & Pepper, to taste Directions: - Bring a large pot of water to a boil over medium heat. - Cook the orzo until tender, about 10 minutes. - After the orzo has been cooking for about 5 minutes, add the asparagus to…
