You won’t believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!
Vegan Tteokbokki with Vegetables | Spicy Korean Rice Cakes (떡볶이)
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Zone 9b Vegetable Gardening Tips – Audrey’s Little Farm
Learn all my tips and tricks for having a successful vegetable garden in zone 9b. I've lived in this zone my entire life and share my top tips!
10 Garden Ideas to Steal from Wollerton Old Hall in Shropshire – Gardenista
Ten towering yew topiaries usher you in to the gardens at Wollerton Old Hall in Shropshire. It’s a breathtaking beginning to a garden that’s endlessly pack
12 Low-Maintenance Garden Border Ideas
The plants at your borders are the most visible part of the garden, Choose plants that attract attention by considering size, color, shape, texture and season of bloom.
Easy DIY: Turn a Fence Into a Trellis
Using items from the hardware store, our DIY fence-turned-trellis supports pole beans, morning glory, and vigorous hop vines that would otherwise ramble.
Creamy Vegan Broccoli and Tempeh Bacon Pasta – Inspiralized
Creamy and vegan? Yes! This quick pasta dish is filling, flavorful, and plant based! Creamy...
Vegan Carnitas with Mushrooms
These are the best Vegan Carnitas! They're made with king trumpet mushrooms and have the best texture and flavor! They're easy to make and go so well in tacos, burritos, nachos and more! These vegan carnitas tacos will be a huge hit at your next vegan taco night. Even mushroom haters love these! #vegancarnitas #carnitastacos #vegan #dinner #tacos
5 Ingredient Vegan Crème Brûlée
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert,…
