The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
Fluffy Potato Gnocchi With Pistachio Pesto
Potato gnocchi are an easy entry point into the world of fresh pasta cookery.
Armenian Pilaf Recipe – Food.com
This is a recipe that I have been making since I was a teenager. My Step-Father was Armenian, and we ate this pilaf often, with our evening meal. It has a great buttery flavor, and can be made with either brown rice or long grain, white rice. It's YUMMY either way. I learned to make it with just butter. However, using a combination of oil and butter, helps to keep smoking and burning to a minimum, while still imparting the great buttery taste. I have also made it with just olive oil, and also with a combination of butter and…
Mitarashi Dango (Video) みたらし団子
Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!
Gaufres de Cyril Lignac – Recettes de cuisine Ôdélices
Une recette très simple du chef Cyril Lignac : des gaufres maison extraites de son premier livre Cuisine Attitude. J'ai diminué le beurre et augmenté un peu le sucre pour pouvoir les manger nature. Elles sont ultra croustillantes et leur goût ressemble à celui des crêpes dentelles, c'est un vrai délice ! La gaufre est un de mes petits péchés mignons : quand je me balade dans Paris, je craque souvent pour une gaufre ou une crêpe au sucre. Mais je reste raisonnable, d'autres prennent l'option gaufre au caramel ou à la pâte à tartiner.. Retrouvez d'autres recettes du chef Cyril…
Caribbean Pulled Chicken Lettuce Wraps
These Caribbean Pulled Chicken Lettuce Wraps are a fresh, healthy, flavor-packed meal. They're made with juicy shreds of sweet, spicy, smoky chicken topped with a simple and fresh mango salsa.
