Sweeten up Mother’s Day brunch with a fresh batch of Rooibos-Blueberry-Glazed Donut Holes. The fresh, fruity flavor makes it a perfect spring dessert.
My Grandpa’s Brisket Recipe Is Simple, Classic, and Legendary
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
Creamy Strawberry Chia Pudding with Yogurt – Hummusapien
Creamy Strawberry Chia Pudding bursting with strawberry flavor thanks to blended fresh strawberries, almond milk, and strawberry yogurt. Sweetened with a kiss of maple syrup and vanilla, this high fiber blend makes an amazing nourishing snack or filling breakfast! This recipe can easily be cut in half to make 2-3 servings. If cutting in half, you can use about 1 1/2 cups of strawberries.
Pineapple Juice Cake
This Pineapple Juice Cake starts with a cake mix but with the addition of pineapple juice and a few basic ingredients, you'll have a moist delicious cake that bursts with pineapple flavor!
Filipino Spanish Bread Recipe – Foxy Folksy
Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.
