Homemade Crispy Shrimp Tempura Recipe –
This Homemade Shrimp Tempura is a recipe from my father-in-law, who is a retired chef for a 5-star restaurant in Dubai. His recipe is, by far, the best one my family has ever tried.
Vegane Pfannkuchen
Vegane Pfannkuchen zuzubereiten ist ganz einfach. Wir zeigen euch das beste Rezept ohne Ei und Milch und erklären, wie der perfekte Pfannkuchen gelingt.
Slow Cooker Easy Roasted Garlic Marinara
With only 10 minutes of prep time, this Slow Cooker Easy Roasted Garlic Marinara will be your new go-to sauce for dinner tonight or meal prep for later!
Easy Candied Bacon Recipe
My Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!
How to Make Authentic Italian Gelato at Home
Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.Gelato in Italy is a true passion and a very rooted tradition. You have to try it!
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free)
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that flavour combination. As you may be able to tell this loaf is inspired by Middle Eastern flavours. Pistachios, cardamom, rose and pomegranate are all essential ingredients in Middle Eastern cooking and especially desserts. Think baklava meats Turkish…
One Pot Garlic Chicken Thighs with Broccoli – Fast Food Friday
One Pot Garlic Chicken Thighs with Broccoli is a super quick and easy meal to make in a pinch. Crisp chicken thighs, garlic, penne pasta, and tender broccoli florets - you can't go wrong!
Hot and Sour Soup: Just Like the Restaurants Make It – The Woks of Life
Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!
