This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!
How to Dry and Preserve Herbs: A Comprehensive Guide – Gubba Homestead
Drying and preserving herbs is a great way to ensuring that you can enjoy their delightful essence year-round.
How to Make Crispy Tofu (Pan Fried) – Karissa’s Vegan Kitchen
The best crispy tofu made easy using a simple pan-fried method.
How to be a container gardener all year round and experiment with plants, colours and styles
Why pots in the garden are the best way to try out new plants and colours
Black Bean and Sweet Potato Stew – Planted and Picked
This Black Bean and Sweet Potato Stew is a total comfort food on a cold winter's day. It is super easy to make and delicious. We love focusing on seasonal food and find that winter is the perfect time for heartier and warming foods like beans and root vegetables. In this recipe for Black Bean
Roasted Eggplant Pasta (6 Ingredients) – A Simple Palate
6 ingredient roasted eggplant pasta in a rich tomato sauce. This pasta dish is filled with satisfying flavor and can be served with your favorite gluten free or vegetable pasta! Simple & delicious.
Tips for pruning lilacs to encourage blooms for next year
Pruning lilacs should be on your spring gardening to-do list. Learn when to prune, how to properly prune a lilac bush, and what to do about the suckers!
August Borders Autumn: A Homesteader’s Diary — CALICO AND TWINE
August has settled in like honey— sticky and sweet. The mornings greet us with dewdrops and cooler temperatures. But the sun, rich and golden, will still warm the days. The air is thick with change. Summer is fading into something more earnest. A squirrel on our front porch is eating a peach from ou
