Whipped feta dip with spicy honey – Serving Dumplings

This quick and easy appetizer is perfect for any occasion. A creamy, fluffy dip made with whipped salty feta, paired with a honey blend of chili flakes and garlic. Serve alongside crispy pita bread, crackers or a veggie platter for a delightful starter.

Greek Honey Cake Recipe – Greek.Food.com

Vanilla Whipped Brown Butter | Buttermilk by Sam

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Blueberry Lemon Sourdough Babka – Bread By Elise

This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.

Slow Cooker Greek Gyro Bowls

Slow Cooker Greek Gyro Bowls is an easy, delicious cooked in the slow cooker. Made with only four ingredients - boneless beef roast, oregano, garlic, and beef stock. Slowly cooked for a few hours and then topped with an assortment of toppings.

Gideon’s Bakehouse Cookie Recipe (Copycat) — Marley’s Menu

This Gideon's Bakehouse Cookie Recipe takes soft, delicious cookies and completely coats them with chocolate chips and sea salt, without any day-before prep!

Father’s Day breakfast

Cheesy Leek Rice

This Cheesy Leek Rice is easy to make and a delicious and different way to add leeks to the table! Made in one pot in under 30 minutes, this flavorful rice is brought next level with 2 different cheeses, the perfect blend of seasonings, and the addition of sautéed leeks.

Banana Pudding Ice Cream [55 Minutes]

Indulge in the ultimate summer dessert with our Banana Pudding Ice Cream recipe, featuring creamy banana ice cream layered with crunchy Nilla Wafers for a nostalgic treat.

How to Make Homemade Crème fraîche

It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in…