Roasted Tomato Basil Soup from Garden Fresh Tomatoes
Roasted Tomato Basil Soup is the most delicious way to use those beautiful garden tomatoes! Bold rich flavor from the roasted tomatoes and garlic is blended with fresh basil and a touch of cream, perfect for grilled cheese dunking! Freeze extra tomato soup and preserve your tomato harvest all winter!
5-Ingredient Crunchy Pistachio Bars
These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.
The Best Chili Recipe I’ve Ever Made (Slow Cooker)
The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili. This recipe has 2 things that make it unique: tender, fall-apart shredded beef instead of ground beef, and Mexican Masa Harina. The smell of this chili simmering may actually knock you out.
Pain à la farine de lupin (sans gluten et low carb) – Dans la cuisine d’Audinette
Voici une super recette de Pain à la farine de lupin (sans gluten et low carb). Je vous explique tout, c'est facile !
Beef Kofta with Lemon Yogurt Sauce – Weelicious
When you’ve hit meatball overload, though, and want to switch things up you have to consider this Beef Kofta and Lemon Yogurt Sauce recipe. It’s essentially a meatball jazzed up with a bunch of spices!
Racuszki! {Yeasted Polish Pancakes} | The Sugar Hit
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
