You’ll Want to Spoon This Extra-Rich Vanilla Custard Onto Just About Everything

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Winter Spice Vanilla Pudding with Brandied Whipped Cream

Best Pumpkin Cinnamon Rolls You’ll Ever Eat | Ambitious Kitchen

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Bavarian Cream And Berries Recipe

This recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.

Easy Lemon Blueberry Sheet Cake Recipe

Easy, quick, delicious - and perfect for everything from summer BBQs to tasty snacks!

Italian Sausage Soup with Ravioli

J.L. Hudson’s “Maurice Salad”

This salad was made famous in the Detroit area during the height of the “downtown” Hudson building. This closely guarded recipe was served in their store restaurant. The historic building no longer exists, but the recipe does. Taste a little bit of history with this unique salad!

Easy Blackberry Jam Recipe No Pectin: Canning Blackberries & Blackberry Jam

This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.

Blackberry Crumble, Summer Dessert, Fruit Dessert, Father’s Day Recipe

Featuring:POV-003 Convection OvenINGREDIENTSFor the topping:1 1/2 cup old-fashioned or quick oats1 cup all-purpose flour1 cup brown sugar /4 teaspoon salt1 cup butter, cut into small piecesFor the fruit:8-10 cups fresh blackberries, washed and dried1/3 cup granulated sugar1/3 cup all-purpose flour1 tablespoon fresh lemon juiceDIRECTIONS1. Begin by preheating the oven to 350 degrees F.2. In a mixing bowl, combine the oats, flour, brown sugar, and salt.3. Using a pastry blender (or forks if you do