This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it’s so cozy and comforting!
Carne Asada
Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade. SO SO GOOD.
5 Ingredient Vegan Crème Brûlée
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert,…
(They Won’t Believe It’s) Vegetarian Meatloaf
This recipe is a staple in my arsenal. It’s super quick and easy to make and (so far) the best vegetarian meatloaf I’ve had. Even my meat & potatoes loving father tried it reluctant…
You’ll Want to Spoon This Extra-Rich Vanilla Custard Onto Just About Everything
This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
Warm Chocolate Fudge Skillet Cake.
Rich, warm, fudgy, molten-like cake on the inside...flaky on the outside. Delicious with ice cream on top!
Make Dinner a Breeze with a Comforting Casserole Recipe
Pop it in the oven and relax; dinner is making itself.
Soupe de maïs crémeuse et épicée : une recette délicieusement gourmande et pleine de peps !
Pour une pointe de peps et d'originalité, n'hésitez pas à miser sur la recette de la soupe de maïs crémeuse et épicée !
How to Make a Custom Cookbook: Best tips to Make Your Own Cookbook
Our best tips and tricks to make your own cookbook